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SPACE FOOD EXPERIENCE

BERLIN

11 December

Embassy of Italy
Hiroshimastraße 110785 Berlin – Germany

On December 11th, 2024 the Embassy of Italy in Berlin will open the celebrations for the 60th anniversary of Italy’s Space Day with a conversation between experts on the topic “Frontiers of human nutrition in orbit: A journey to space and back”.

The panellists will include EAT freedom’s Founder, Dr. Sara Rocci Denis, representatives of Thales Alenia Space, and Col. Luca Parmitano, Lead Astronaut of the European Space Agency.

The event will culminate with a live demo and a reception featuring three of the recipes created by EAT freedom’s Chef Stefano Polato for the ESA Mission Minerva in 2022.

LOCATION & DATES

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MADRID
14 November
Aula Magna de la Facultad de Física
Universidad Complutense de Madrid
Plaza de las Ciencias, 1
28040 Madrid - Spain

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BERLIN
11 December
Embassy of Italy
Hiroshimastraße 1
10785 Berlin - Germany

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BEOGRAD
19 November
Biosense Institute
Dr Zorana Đinđića 1
Novi Sad 21000 - Serbia

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NEW DELHI
16 December
Embassy of Italy Cultural Centre
50-E, Chandragupta Marg
Chanakyapuri  New Delhi
Delhi 110021 - India

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SÃO JOSÉ DOS CAMPOS
22 November
Technology Innovation Park
Av. Doutor Altino Bondesan 500
São José Dos Campos
SP 12247-016 - Brazil

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BUENOS AIRES
26 November
Telespazio
Avenida del Libertador 5926
C1428ARP Buenos Aires - Argentina

MADRID

14 November
Aula Magna de la Facultad de Física
Universidad Complutense de Madrid
Plaza de las Ciencias, 1
28040 Madrid - Spain

BEOGRAD

19 November
Biosense Institute
Dr Zorana Đinđića 1
Novi Sad 21000 - Serbia

SÃO JOSÉ DOS CAMPOS

22 November
Technology Innovation Park
Av. Doutor Altino Bondesan 500
São José Dos Campos
SP 12247-016 - Brazil

BUENOS AIRES

26 November
Telespazio
Avenida del Libertador 5926
C1428ARP Buenos Aires - Argentina

BERLIN

11 December
Embassy of Italy
Hiroshimastraße 1
10785 Berlin - Germany

NEW DELHI

16 December
Embassy of Italy Cultural Centre
50-E, Chandragupta Marg
Chanakyapuri  New Delhi
Delhi 110021 - India

“But at the very instant when the mouthful of tea mixed with cake-crumbs touched my palate, I quivered, attentive to the extraordinary thing that was happening in me.

A delicious pleasure had invaded me,[…] filling me with a precious essence: or rather this essence was not in me, it was me. I had ceased now to feel mediocre, contingent, mortal.”

 – Marcel Proust –